DISH FROM ROLAND TRETTL
enjoy the winter in the ski huts
You can enjoy this food all winter long in selected ski huts throughout the valley. With the vision of Roland Trettl, the skills of Rudi and the products from "Bio aus dem Tal" a varied dish is created. You will find it authentically cooked according to Roland's recipe and with the same ingredients on the menus of the ski resort.
The participating huts:
In Kleinarl - at Shuttleberg Flachauwinkl-Kleinarl
- Berggasthof SchüttAlm - at Shuttleberg Flachauwinkl-Kleinarl, on the piste of Bubble Shuttle
- Gasthof Galler - at the mountain station of the Champion Shuttle/Talstation Bubble Shuttle
In Wagrain - in Snow Space Salzburg
- Kogelalm Wagrain- at the mountain station of Flying Mozart
- Kühbergalm Wagrain - at the valley station of Grafenbergbahn
- Berghofalm - at the middle station of Flying Mozart
