OUR CHEESE RANGE
Handcrafted to the highest hygiene standards
Our dairy workshop has the most important types of cheese in its assortment:
- Biobert • Camembert
- Chilibert • Camembert affinated with chili peppers
- Bioberta • soft cheese matured with red culture
- Schnittiger Kleinarler • semi-hard cheese
- Kräuterprinz • semi-hard cheese with herbs
- Peppone • semi-hard cheese affinated with peppercorns
- Bocksberger • with fenugreek seeds
- Dorfkönig • mountain cheese matured for at least 6 months
- Kräuterlinge • fresh cheese in oil
